Roasted Tomato and Red Pepper Soup Recipe

There aren’t many things I love about winter, as I’m such a sunshine and water baby, but if I could pick only a handful of things, this homemade roasted tomato and red pepper soup recipe would definitely be in there, actually any homemade soup and a warm, thick slice of bread would make it into the list.

This one is so simple and is a recipe my mum has been making for years. It’s the perfect started before a Christmas dinner party or just as a healthy lunch to have throughout the colder months. I usually make around four servings (the same as this recipe), and then Rob and I have leftovers for lunch the next day.


4 red peppers

16 medium size tomatoes

Olive oil

Fresh basil

Mixed herbs


Tablespoon Tomato puree

Teaspoon Apple cider vinegar

Tablespoon Worcester sauce

Salt & Pepper as per your preferred taste



  • Preheat over to
  • Slice the tomatoes and red pepper and place into a mixing bowl.
  • Drizzle with olive oil, sprinkle mixed herbs and rosemary and then stir, so it’s all even covered.
  • Place on a baking tray with a few fresh basil leaves placed on top and roast in the over for 30 minutes or so.
  • When nicely roasted put the baking tray contents into a blender (I do this in two halves) and blitz with the tomato puree, apple cider vinegar and Worcester sauce. Add water if you’d like to make the consistency a little more fluid and to make more.
  • Pour the soup into a pan, add salt and pepper as per your desired taste and let it simmer for 5 minutes or so.
  • When ready, serve, eat, dip your bread and enjoy!

This tomato and red pepper soup recipe also features in my latest weekly vlog, so check it out for further instrcutions. 🙂

Love, Cat x



  1. December 29, 2016 / 3:50 am

    Wow, really great recipe! This soup is pretty good 🙂 I I recommend

  2. Laura
    February 18, 2017 / 8:36 pm

    Can you freeze this soup? Sounds amazing!

    • cmeffan
      February 22, 2017 / 10:26 am

      I haven’t tried freezing it, so wouldn’t want to say for sure! I don’t see why not though as it’s all natural. 🙂 xx

  3. June 13, 2017 / 2:55 am

    What a great recipe! Definitely will try this! Thanks for sharing!

    • cmeffan
      June 16, 2017 / 3:38 pm

      You’re welcome! Enjoy! 🙂 xx

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